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Ruth's Recipes

Ruth's Recipes: Especially in our grief, we must eat well for our health

February 11, 2010 by Marie Ruth Auguste, Reporter Columnist

Marie Ruth AugusteMarie Ruth AugusteThese last few weeks have been painful for so many of us. Sooner or later, however, the body demands nutrients to stay alive and well; mind, body and soul. For many of us (myself included) when we’re experiencing shocking, stressful, emotionally painful times loaded with anxiety, the appetite shuts down and the body says “no” to eating. From the lump that you feel in your throat to the seemingly yet vivid tightening knot in your stomach, food is the last thing on your mind and nothing will go down. Read more

Something to sip? Try a Barbancourt rum brunch punch!

July 9, 2009 by Bill Forry

RBP- the Rum Brunch Punch
Serves 4 (more or less, give or take)
Haitian-style of course with the BBC! But you can use your favorite rum though it won’t be the same.

1 QT orange juice (100% fresh squeezed, no
preservative, unpasteurized absolutely
preferred)
1 half court white or gold rum (Barbancourt
Five Star preferred)
Lots of crushed ice
Orange wedges to garnish glasses
Fresh mint leaves, for hint and to garnish Read more

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